Eat and Drink in Italy

Eating a leisurely Italian meal is one of the pleasures of traveling in Italy! Italians take food very seriously. Each region, and sometimes even a city, will have regional specialties that they are very proud of. Your experience might be enhanced by telling your waiter that you want to try the specialties. Understanding how Italians traditionally eat will help you get the most out of your travel experience. Traditional Italian menus have five sections. A full meal usually consists of an appetizer, first course, and ​a second course with a side dish. It's not necessary to order from every course, but usually, people order at least two courses. Traditional meals may last one or two hours or even longer. Italians often go out for a long Sunday lunch with their families and restaurants will be lively. It's a good chance to experience Italian culture.

L'immagine Bistrot Ristorante in Italy

L'immagine Bistrot Ristorante

The restaurant, conducted by Mirko has a vintage decor, with an intimate atmosphere where you will have unforgettable evenings, thanks to its cuisine and to the liking of the owner. We care for each dish by selecting the best ingredients.
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Panzerotti in Italy

Panzerotti

The entrepreneurial initiative of the brothers Terenzio was born in Italy in 2013 by the desire to take a corner of their land in the heart of Milan. Panzarotti constantly looks on his customers' tastes thanks to the innumerable possible combinations of their products, starting with the best raw materials available in the area. At the Panzarotto stuffed ad hoc it is possible to match the taste of countless and sought after beers from over 100 countries around the world.
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Parentesi Restaurant in Italy

Parentesi Restaurant

Restaurant Parentesi Milano is A "parenthesis" of home and flavors in Venice door. It's a restaurant that loves art and defends the quality. Two Milanese are a bit crazy - Carlo (entrepreneur) and Lia (psychoanalyst) - give to the restaurant. Open in the evening from 7:30 and Closing day is Sunday.
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Imàgo in Rome

Imago in Rome

Sitting down at one of the top restaurants in Rome City centre, one is instantly attended to by the Maitre, always happy to point out the names of the various monuments and cupolas on the horizon.
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La Base in Rome

La Base in Rome

Our clientele is so versatile and diverse, vip’s and people from the show biz come and go and now every Monday and Thursday we have a comedy show with known and less known stand-up comedians of the roman scene.
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La Tagliata in Positano

La Tagliata in Positano

From the passion for genuine and natural products with a love for antique traditions was born La Tagliata! Today La Tagliata constitutes for those wanting to taste the food of Positano with all the precious specialties of its kitchen.
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'O Parrucchiano in Sorrento

'O Parrucchiano in Sorrento

For over fifty years the kitchen and the preparation of each dish is in the hands of the chef Mario Coppola, who with passion and dedication to the gastronomic tradition, manages to impress even the customers now fixed, because the creativity makes him want to bring to the table novelty and pleasure, enriching the flavors of any elaborate or simple recipe.
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Ristorante Terrazza Brunella in Capri

Ristorante Terrazza Brunella in Capri

At sunset the sky above Capri begins to take on a deep orange while the first lights of Marina Piccola and the bobbing boats offshore begin to twinkle in the dark.
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